BRIEF OVERVIEW OF THE LATEST AND RECENTLY LAUNCHED PROJECTS 2020 - 2022

 

NNEDPro LOCNI PROJECT: TRANSLATION OF THE LATEST REGIONAL RESOURCES/SURVEYS ON THE PANDEMIC OUTBREAK SINCE 2020
 

Description: 
In the wake of the COVID-19 pandemic over 2020, we have been support the following survey initiatives across all regional networks.
The Language of Communicating Nutrition and Impact (LOCNI) – this will involve the translation of our 10-point guide on nutrition
and COVID-19 into multiple languages evaluating the added impact of using linguistically adapted nutrition education resources. 

Website: 
hwww.nnedpro.org.uk/coronavirus

https://www.nnedpro.org.uk/covid-19nutrition-resources

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ROXBOURG INSTITUTE/DEVELOPMENT AND DELIVERY OF A NUTRITION-RELATED MBA SEMINAR FOR INNOVATORS 2021


Description: 
The story of Roxbourg started in the year 2015 with the GoodFestival, hosted at The Olympic Museum, which has now become the world’s biggest celebration of sustainable innovation. In the past 5 years, GoodFestival has received support from the City of Lausanne, State of Vaud, Swissnex, MySwitzerland, Swiss / Lufthansa Group, Sandoz Foundation Hotels, tibits, Musée Romain, WWF Suisse, Ashoka Switzerland, BMW Group, Compagnie Générale de Navigation sur le lac Léman (CGN) plus speakers and/or jury members from Tesla Motors, the World Bank Group, Global Compact Network Switzerland & Liechtenstein, International Federation of Red Cross and Red Crescent Societies (IFRC), International Committee of the Red Cross (ICRC), Switzerland Global Enterprise (S-GE) and over 100 other organizations.

Website: 
https://www.roxbourg.mba/seminars/p/jaroslav-0903

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MOBILE TEACHING KITCHEN: DEVELOPMENT OF EDUCATIONAL VIDEO RECIPES (PART OF TIGR2ESS PROJECT AND SUMMER CAMBRIDGE SCHOOL) 2021

 

Description:
The TIGR2ESS programme, which covers a wide range of disciplines from the University of Cambridge and many collaborators across India, is helping to shape an agricultural revolution in India. One of the projects, Flagship Project 6, is doing this by encouraging the growth of crops which can be introduced into people’s diets to improve their health.

TIGR2ESS researchers working for collaborator NNEdPro Global Centre for Nutrition and Health have developed a nutrition education method called a Mobile Teaching Kitchen. The team behind this initiative has developed nutritious recipes, using healthy and often underused ingredients such as the grain millet. The project has empowered marginalised women in Kolkata, India to sell healthy food and deliver nutrition education to customers in a microenterprise model.


Given the wide variety of food preferences in the UK, and the popularity of Indian flavours, we believe these healthy recipes will be enjoyed by and also benefit a UK audience. Because of this, NNEdPro has created a cookbook, inspired by recipes cooked by women taking part in the mobile teaching kitchen project. As part of the 2021 Cambridge Festival, we’re showcasing some of these recipes in an online cook-along session.


Website:
https://vle.nnedpro.org.uk/course/mtk

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ONLINE UNIVERSITY OF CAMBRIDGE FESTIVAL / ONLINE TALK AND LAUNCH OF THE MOBILE TEACHING KITCHEN COOKBOOK 2021

Description: 
Online Live Event and talk followed by launch of the Mobile Teaching Kitchen Cookbook 

Website:
https://www.cambplants.group.cam.ac.uk/events/cambridge-festival-event-mobile-teaching-kitchens-community-led-food-revolution-india


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UN FOOD SYSTEMS SUMMIT: CO-ORGANIZATION OF REGIONAL, INDEPENDENT DIALOGUES


Description: 
The UN Food Systems Summit was convened by UN Secretary-General António Guterres in September 2021. The purpose is was to shape global commitments
and to raise global awareness of food systems, that they might be transformed in order to reduce diet-related diseases, resolve hunger, and restore planetary health.
The Secretary-General was calling all citizens to collective action, so as to“radically change the way we produce, process, transport, market and consume food”.


The Swiss Association for Cooperation on Food Education and Aceites El Tilo organized an Individual Dialogue and meeting with Swiss based food professionals and initiatives to support the regional and global movement. 


Website/Link to watch the Event:

https://vimeo.com/552586696

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CANADA TEACHING KITCHEN / SUNNYBROOK HOSPITALS / UNIVERSITY OF TORONTO 2022


Description:
A nutritious foods doesn’t have to mean bland, boring meals. That’s why the Canadian Cardiovascular Harmonized National Guideline Endeavour (C-CHANGE), of which Dr. Jain is the co-chair, collaborated with a professional chef from Switzerland, Jaroslav Guzanic, to create a teaching video on how to prepare a delicious, heart-healthy meal (according to Canadian nutrition guidelines). In the video— which you can watch above— Jaroslav prepares a vegetarian version of the Moroccan dish tagine.

“The teaching video aligns with Canadian nutrition guidelines on best practices to prevent and manage cardiovascular disease,


Website:
https://health.sunnybrook.ca/food-nutrition/how-to-cook-and-eat-with-heart-health-in-mind/

1ST COLLECTION OF EVIDENCE, PAPERS AND SURVEYS 2022
CO-ORGANIZATION OF A REGIONAL SATELLITE EVENT 2022 (PART OF THE NNEDPRo ANNUAL SUMMIT ON MEDICAL NUTRITION EDUCATION)
FOUNDATION CERTIFICATE FOR CHEFS: CONSULTED AND CO-DESIGNED THE COURSE STRUCTURE (TO BE LAUNCH DURING THE ANNUAL SUMMIT ON JULY 23RD, 2022

*More information and description of projects including further detailed information to be added gradually


 


PREVIOUS PROJECTS, ACTIVITIES AND COLLABORATIONS BETWEEN 2009 - 2020

 

AMERICAN HOSPITALITY ACADEMY 2008 / 2009
AAA DIAMOND AWARD WITH WALDORF ASTORIA HOTEL, KEY WEST, USA 2010
SPENGLER CUP ICE HOCKEY CUP 2013/2014
WORLD ECEONOMIC FORUM: EVENT HOSPITALITY 2014-2015
WIMBLEDON TENNIS CHAMPIONSHIPS 2015
SWISS CULINARY CUP 2016 (REACHED SEMIFINAL)
SWISS INDOORS BASEL 2016
GENEVA STREET FOOD FESTIVAL 2016
TELETTA GRAMMAR SCHOOL, LEER - GERMANY: SUSTAINABLE FOOD FESTIVAL 2016
SLOW FOOD CONFERENCE TURIN, ITALY 2016
UK HARVEST /JAMIE OLIVER FOUNDATION - COOK OFF EVENT 2017
INTERNATIONAL COALITION OF TOURISM PARTNERS: AMBASSADOR PROGRAM 2017
FOODWAYS APP 2017
SWISS FOOD REVOLUTION FOUNDATION (CURRENT SWISS FOOD ACADEMY): ESTABLISHMENT 2017
GENEVA TENNIS OPEN 2017
GOOD FRANCE PROJECT 2017-2020 - THE FRENCH MINISTRY OF FOREIGN AFFAIRS
GENEVA TENNIS OPEN 2017
LAVER CUP 2019

GOOD FESTIVAL OF SOCIAL INNOVATORS - DOUBLE MEDAL WINNER / TOP 3 PROJECTS AWARD 2017-2019
NNEDPRO SWISS NETWORK (LAUNCHED IN FEBRUARY 2020)





 

OTHER CLIENTS AND COLLABORATORS

 

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