PLANNED ACTIVITIES

All the latest stories on diverse food topics, education, project development and culinary nutrition that matter. Stay informed and become part of the food education development.

In this section, we will be adding up-to-date information about upcoming project, publishing press releases, sharing news of our partners and collaborators, as well as updating our activities and planned agenda on a regular basis. 

 

Association Development in 2020

PROMOTION





PROMOTION


ASSISTANCE IN CAMPAIGNS


BILATERAL COOPERATIONS


MARKET RESEARCH/ANALYSIS


MONTHLY REPORTING


INFORMATION UPDATE


INVOLVEMENT IN CASE STUDIES
MARCH
APRIL
JULY/SEPTEMBER
JUNE
MAY
JANUARY/FEBRUARY
PROJECT INTRODUCTION / FORMING OF TEAMS
COLLABORATIVE NEGOTIATIONS / CONTACTING PARTNERS

 

PROMOTION OF PROJECTS
EVALUATION OF A COLLABORATION MODEL

RESEARCH SEESIONS ON EDUCATION AND INNOVATION
DELIVERY OF PLANNED EVENTS
REVIEWING OF EXISTING PROJECTS
INTERNATIONAL ADVISORY BOARD
CONSULTACY AND PROJECT COORDINATION
CALL FOR PROJECTS / PLANNING MODE
DEVELOPMENT OF A LEARNING PLATFORM
PREPARATION OF A QUARTERLY REPORT
CONTACTING OF COLLABORATORS AND PR. DEVELOPERS
PROJECT UPDATES AND PRESENTATIONS
DELIVERY OF PLANNED EVENTS


PROJECT AND ACTIVITY PLANNING AND SCHEDULING
LEARNING PLATFORM LAUNCH
SUMMER BREAK
SUMMER CAMBRIDGE SUMMIT / SCHOOL
OCTOBER
NOVEMBER
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LEARNING PLATFORM: TEST PERIOD / ADJUSTMENTS
SOCIAL MEDIA APPS / PROMOTION

 

PRESENTATION OF PARTNERS AND SPONSORS
CAMPAIGN PROPOSALS FOR 2020
DELIVERY OF PLANNED EVENTS
DECEMBER
2020 AGENDA APPROVAL / GENERAL ASSEMBLY
YEARLY REPORT DUE DECEMBER 15, 2019
DEVELOPMENT





PROJECT MANAGEMENT


DEVELOPMENT OF PARTNERSHIPS


NETWORKING EVENTS


GENEVA-BASED NGOs


SWISSNEX / SUSTAINABLE PROJECTS


PROJECT CONSULTACY

 
MARKETING COMMUNICATION

CONSULTING





EXTERNAL COOPERATION


FOOD CONSULTING


EVENTS


SYSTEM IMPROVEMENTS


ACTION STEPS


DEVELOPMENT OF ACTIVITIES


IMPLEMENTATION