PLANNED ACTIVITIES
All the latest stories on diverse food topics, education, project development and culinary nutrition that matter. Stay informed and become part of the food education development.
In this section, we will be adding up-to-date information about upcoming project, publishing press releases, sharing news of our partners and collaborators, as well as updating our activities and planned agenda on a regular basis.
Association Development in 2020
PROMOTION
PROMOTION
ASSISTANCE IN CAMPAIGNS
BILATERAL COOPERATIONS
MARKET RESEARCH/ANALYSIS
MONTHLY REPORTING
INFORMATION UPDATE
INVOLVEMENT IN CASE STUDIES
MARCH
APRIL
JULY/SEPTEMBER
JUNE
MAY
JANUARY/FEBRUARY
PROJECT INTRODUCTION / FORMING OF TEAMS
COLLABORATIVE NEGOTIATIONS / CONTACTING PARTNERS
PROMOTION OF PROJECTS
EVALUATION OF A COLLABORATION MODEL
RESEARCH SEESIONS ON EDUCATION AND INNOVATION
DELIVERY OF PLANNED EVENTS
REVIEWING OF EXISTING PROJECTS
INTERNATIONAL ADVISORY BOARD
CONSULTACY AND PROJECT COORDINATION
CALL FOR PROJECTS / PLANNING MODE
DEVELOPMENT OF A LEARNING PLATFORM
PREPARATION OF A QUARTERLY REPORT
CONTACTING OF COLLABORATORS AND PR. DEVELOPERS
PROJECT UPDATES AND PRESENTATIONS
DELIVERY OF PLANNED EVENTS
PROJECT AND ACTIVITY PLANNING AND SCHEDULING
LEARNING PLATFORM LAUNCH
SUMMER BREAK
SUMMER CAMBRIDGE SUMMIT / SCHOOL
OCTOBER
NOVEMBER
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LEARNING PLATFORM: TEST PERIOD / ADJUSTMENTS
SOCIAL MEDIA APPS / PROMOTION
PRESENTATION OF PARTNERS AND SPONSORS
CAMPAIGN PROPOSALS FOR 2020
DELIVERY OF PLANNED EVENTS
DECEMBER
2020 AGENDA APPROVAL / GENERAL ASSEMBLY
YEARLY REPORT DUE DECEMBER 15, 2019
DEVELOPMENT
PROJECT MANAGEMENT
DEVELOPMENT OF PARTNERSHIPS
NETWORKING EVENTS
GENEVA-BASED NGOs
SWISSNEX / SUSTAINABLE PROJECTS
PROJECT CONSULTACY
MARKETING COMMUNICATION
CONSULTING
EXTERNAL COOPERATION
FOOD CONSULTING
EVENTS
SYSTEM IMPROVEMENTS
ACTION STEPS
DEVELOPMENT OF ACTIVITIES
IMPLEMENTATION
