VISION FRAMEWORK OF A FOOD EDUCATION 2024 - 2030

NETWORK / EDUCATION / NON-PROFIT ORGANIZATION
IMPORTANCE OF COOPERATION / TRAINED PROFESSIONALS AND COMMUNITIES / GLOBAL DIALOGUE AND ADVOCACY

COMPANIES
PROFESSIONALS
SCHOOLS
ORGANIZATIONS
COMMUNITIES
COOPERATION ON PROJECTS 2014 2017

PROJECT SUPPORT
PARTICIPANCE IN EVENTS / CO-ORGANIZATION
FOOD EDUCATION AS A MAIN APPROACH
INTERESTS TO SUPPORT THE SUSTAINABLE GOALS
DEMAND/NECESSITY FOR COLLABORATION
SEEING CHEFS AS FUTURE ACTORS FOR CHANGE
EXPLORING CULINARY NUTRITION AND
ESTABLISHMENT OF AN ASSOCIATION IN 2018
CONNECTING CHEFS WITH FOOD PROFESSIONALS AND COMMUNITIES
FOLLOWING TO THE 2030 DEVELOPMENT AGENDA
DEVELOPMENT OF OWN EDUCATIONAL PROGRAMS
CREATING A ROOF ORGANIZATION AND REGIONAL AFFILIATIONS
INTRODUCING A NEW VISION OF THE FUTURE FOOD EDUCATION
DEVELOPING NEW IMPLEMENTATION BRIDGES
PARTICIPATING IN  THE GLOBAL COOPERATION
DEVELOPMENT OF A 10-POINT ACTION PLAN
INTERNATIONAL COOPERATION
INNOVATION - EDUCATION - HOSPITALITY - CULINARY ARTS - NUTRITION - SDG GLOBAL AGENDA 2030


PROJECT PLATFORM

COMMUNICATION WITH PARTNERS

APPLYING THE KNOWLEDGE

TRANSFORMING NEW IDEAS

CONTINUITY AND IMPROVEMENT OF COLLABORATION

ACTION STEPS 2018-2019


 
        SWISS THINK TANK ON FOOD EDUCATION
            2020-2023 AGENDA ALLIGNED WITH SDG
           KNOWLEDGE PLATFORM FOR COOPERATION AND TRAINING

 
NEXT ACTION STEPS 2025-2030
ADDING FURTHER KEY COLLABORATORS IMPLEMENTATION PARTNERS
EXPANSION OF NEW SERVICES
SDG PROJECTS SUPPORT
IMPORTANCE OF A TRAINING FOR PROFESSIONALS
KNOWLEDGE EXCHANGE EVENTS
AND SYMPOSIUMS
NETWORKING WITH NEW PROJECT-RELATED PARTNERS
ACTIVATION OF A COLLABORATION WITH OTHER ORGANIZATIONS




 


ACTION STEPS 2020-2025
WIDENINIG NETWORK WITH SCIENCE AND COMMUNITIES
(PUBLIC/THIRD SECTOR)  INCREASING AND INFORMATION AWARENESS       
CO-ORGANIZATION MODEL
ANNUAL EVENTS / MEETINGS
BASIC PORTFOLIO OF SERVICES AND MEMBERSHIPS OPTIONS

MAPPING THE CURRENT AND FUTURE DEVELOPMENT
FORMING AN INTERNATIONAL TEAM OF ADVISORS
CREATING A MANIFESTO FOR THE ACTORS / PUBLISHING
DELIVERY OF FIRST TEACHING SESSIONS
FUNDRAISING OPTIONS AND CAMPAIGNS

 

TOPICS AND GOALS
IMPROVING A COLLABORATION MODEL AND IMPLEMENTATION
DELIVERY OF FOOD EDUCATION IN THE FUTURE
MODERN METHODS OF TEACHING (MOBILE KITCHEN AS AN EXAMPLE)
POTENTIAL OF CULINARY ARTS IN SUSTAINABILITY

IMPACT INVESTING / SUCCESSFUL FUNDRAISING CAMPAIGNS
 

FOOD EDUCATION ACADEMY / INTERFACULTY OF TOMORROW
CHEFS, SCIENCE, PROFESSIONALS AND COMMUNITIES WORKING TOGETHER ON SUSTAINABLE EDUCATION

SUSTAINABLE SOLUTIONS FOR FOOD SECTOR
GLOBAL INFORMATION AWARENESS
PROGRAMS AND SKILLS TRAINING FOR PROFESSIONALS
INTERDISCIPLINARY PROJECTS ON SUSTAINABILITY
COMPULSORY FOOD EDUCATION SYSTEM INTEGRATION
GLOBAL EDUCATION 2022-2023
Engagement of Communities
Launch of an Online Knowledge Center
Sustainable Digital Tools in Practice
Supporting Campaigns
Themed Workshops / Courses / Presentations



 
ACADEMY 2024-2028
Programs for Professionals
Skills Training
Food Education for Interdisciplinary Areas
Integration of Programs in Schools





 
ONLINE LEARNING 2023-2025
Exploring Food and the Core Subject Beyond
Culinary Arts, Design, Science and Sustainability
Learning Tools for Multidisciplinary Areas
Forming a New Sustainable Table
Short Educational Courses

 Development of a Study Program




 

CONTENT
1. SUSTAINABLE GOALS
2. MANUAL
3. NEW SUSTAINABLE TABLE
4. SHORT MODULES
5. INTERDISCIPLINES
6. EXPLORING A NEW MAJOR

ONLINE LEARNING
1. CULTURAL HERITAGE
2. CULINARY ARTS
3. ACCESSBILITY
4. EDUCATION TOOL FOR ALL
5. NEW LEARNING ENVIRONMENT
6. GLOBAL APPROACH/NEEDS

FUTURE FOCUS
1. SKILLS / LEADERSHIP
2. REAL-CASE EXPERIENCE
3. COMMUNITY INVOLV.
4. TEACHER VS. STUDENT COLLAB.
5. LOW-BUDGET DISTRIBUTION
6. INDIVIDUAL STUDY PLANSUCATION

PROGRAMS FOR:
1. DISTRICTS AND SECTORS (PRIVATE/PUBLIC)
2. SCHOOL LEADERS
3. EDUCATORS
4. STUDENTS
5. PARENTS AND COMMUNITIES
6. ORGANIZATIONS AND A THIRD SECTOR

FORMS OF DELIVERY
1. COMMUNITY CENTERS / ON CAMPUS
2. MOBILE TEACHING KITCHEN
3. ONLINE LEARNINIG / APPS
4. CO-ORGANIZATION
5. IN-PROGRAM IMPLEMENTATION
6. SUMMER SCHOOLS


 


FUTURE FOOD EDUCATION ORGANIZATION

MULTIPURPOSE PLATFORM
GLOBAL ADVOCACY AND CONSULTING SERVICES
OBTAINING A CONSULTATIVE STATUS
INTERNATIONAL COLLABORATION - REGIONAL AMBASSADORS
IMPLEMENTATION OF GOALS AND PROJECTS
LIFE-LONG LEARNINIG FOR START-UPS, INNOVATORS, PROFESSIONALS AND COMMUNITIES

EXPANSION OF SERVICES

SEEING A CONTINUITY OF DEVELOPMENT AND PROGRESS MORE THAN A GOAL


 

"SEEING A CONTINUITY OF DEVELOPMENT AND MAKING OF PROGRESS MORE THAN A GOAL"

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