DIGITAL CULINARY HUB
A NEW VOICE IN THE SWISS CULINARY LANDSCAPE AND NUTRITION ECOSYSTEM
EXAMPLES OF PRACTICE
JOINING A DIALOGUE
MOBILE TEACHING KITCHEN
More information to be published throughout December 2020
...a learning environment for different audiences, areas and goals for public health outcomes and sustainability.
...a research platform (e.g, a molecular gastronomy and its relation to nutrition).
...a new venue of food diplomacy
and foreign policy.
COOKING IS AN ACT OF LOVE...
Applying Innovative And Experiental Solutions In Response To The Global Challenges And Also Post-Covid-19 Development.
Understanding All Areas Of Hospitality And Health Ecosystem And Their Cross-Field Sectors.
The Philosophy Is To Use Kitchens As Movers Across Business, Health, Education, Agricultural And Community Level.
Providing Customazible Continuing Educational Opportunities And Training.
Key collaborators: chefs - healthcare and agricultural experts - teachers and educators
Target groups: communities - individuals, elderly people, parents, children, people in need, refugees, patients, athletes, etc.
CULINARY DIPLOMACY IN NUTRITION EDUCATION
USING KITCHEN AS AN EDUCATIONAL ONLINE/OFFLINE PLATFORM FOR DIFFERENT AUDIENCES AND KEY GROUPS
Gastronomy and Molecular Cooking
Enabling interactions among the key collaborators and bridging science and communities.
Improvement of patients education and their lifestyle transformation.
Cost-effective way to improve life skills gain knowledge for personal, professional and family-related health outcomes.
Transmitting inspiration and knowledge for key groups to make healthier food choices (home cooking, work, school, outdoor dining).
Mantaining health and learn to use food as medicine (as prevention in response to covid-19).
Integration of skills to contribute to a sustainable living and development goals.