DIGITAL CULINARY HUB

A NEW VOICE IN THE SWISS CULINARY LANDSCAPE AND NUTRITION ECOSYSTEM

INTERNATIONAL
KNOWLEDGE NETWORK
EXAMPLES OF PRACTICE
JOINING A DIALOGUE
MOBILE TEACHING KITCHEN
EMPOWERING COUNTRIES

More information to be published throughout December 2020

Kitchen as...

...a learning environment for different audiences, areas and goals for public health outcomes and sustainability.

...a research platform (e.g, a molecular gastronomy and its relation to nutrition).

...a new venue of food diplomacy
and foreign policy.

 

COOKING IS AN ACT OF LOVE...

Applying Innovative And Experiental Solutions In Response To The Global Challenges And Also Post-Covid-19 Development.

1.

Understanding All Areas Of Hospitality And Health Ecosystem And Their Cross-Field Sectors.

2.

The Philosophy Is To Use Kitchens As Movers Across Business, Health, Education, Agricultural And Community Level.

3.

Providing Customazible Continuing Educational Opportunities And Training.

4.

Key collaborators: chefs - healthcare and agricultural experts - teachers and educators

Target groups: communities - individuals, elderly people, parents, children, people in need, refugees, patients, athletes, etc.

CULINARY DIPLOMACY IN NUTRITION EDUCATION

COMMUNITIES

CHEFS
FOOD INITIATIVES

HEALTHCARE EXPERTS

KNOWLEDGE HUB

Life skills

Education

Skills

Sustainability

Actions

USING KITCHEN AS AN EDUCATIONAL ONLINE/OFFLINE PLATFORM FOR DIFFERENT AUDIENCES AND KEY GROUPS

Remote Learning
Platform 

Kitchen Classroom 

Social Prescribing

Gastronomy and Molecular Cooking

Wellbeing

Foreign Policy

Enabling interactions among the key collaborators and bridging science and communities.

Improvement of patients education and their lifestyle transformation.

Cost-effective way to improve life skills gain knowledge for personal, professional and family-related health outcomes.

Transmitting inspiration and knowledge for key groups to make healthier food choices (home cooking, work, school, outdoor dining).

Mantaining health and learn to use food as medicine (as prevention in response to covid-19).

Integration of skills to contribute to a sustainable living and development goals.

Swiss Association for Cooperation on Nutrition Education - Copyright © 2020 All Rights Reserved