CREATING A NATIONWIDE PROTOTYPE PROJECT ON FOOD EDUCATION
CHALLENGES, IDEAS, SOLUTIONS, COLLABORATION, MEMBERSHIP OPTIONS
CONTINUITY OF EXISTING PROJECTS, NETWORKS AND THE SWISS HACKHATON 2020

 

SUSTAINABLE AND PREVENTIVE EDUCATION: A SPACE WHERE KNOWLEDGE IS SHARED
A CONTINUITY OF THE INITIATIVE BY THE FAO ORGANIZATION TO ENVISION CHEFS AS AMBASSADORS FOR CHANGE
OPEN ACCESS PLATFORM FOR ALL AS A SUPPORTING RESEARCH TOOL AND A TRUSTFUL INFORMATION SOURCE
TRANSMITTING AND TRANSLATIING KNOWLEDGE TO COMMUNITIES
LEARNING RESOURCES: EXPLORING LANDSCAPES, INGREDIENTS AND FOOD STORIES
CONNECTING EXPERTS, ORGANIZATIONS, TEACHERS, FAMILIES AND CHEFS TO WORK TOGETHER
ENVISIONING AND PROMOTING THE IMPORTANCE AND POTENTIAL OF CULINARY NUTRITION HOSPITALITY FOR HEALTH
ONLINE AND TEAMWORK-BASED INTERACTIONS AMONG THE KEY GROUPS
MOBILE TEACHING KITCHENS FOR ACCESSING THE COMMUNITIES
SUPPORTING GLOBAL CAMPAIGNS AND INITIATIVES
OPEN ACCESS KNOWLEDGE PLATFORM AND CONTINUING EDUCATION STUDENTS AND PROFESSIONALS
PART OF THE ANNUAL MEETING, SUMMER SCHOOL AND THE INTERNATIONAL SUMMIT

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