Project Development and Imlementation Partners

Thanks to our our board of professional advisors, long-term supporters and the project committee,we have been able to make a difference and get positive results influencing a development of the food education for the new generations.

Not only they do create the most important part of taking the action steps, but they also act as the main decision-making body of the association. There are more than 1,000 of food professionals, members and collaborators who are involved in our existing and affiliated projects and services.  Our team currently consists of around 30 working professionals who cooperate with us on the Project DeveLopment or act as members of the Advisory Committee.

The Association Board has developed three action models that apply to a development of all projects:

1. Representation, Promotion and Communication Strategy
2. Development of Projects / Implementation of an Advisory Cooperation Model for Partner Projects
3. Professional Assistance Program for Innovators, New and Existing Project Developers


 

There are basically five types (models) of cooperation with us you might be interested in:
1. You can present your project or an idea through our platform and get connected with potential partners.
2. You can co-organize your own event (presentation, exhibition, performance, workshop, etc.) at one of the proposed events.
3. You can cooperate with us based on a Project Development (transforming bilateral or your own ideas and goals into a project).
4. You can select an Implementation Model by which we become part of your project, assisted and supervised by out Advisory Committee.
5. You can simply get in touch with us to scope for any potential to collaborate, information exchange/share or how to support each other on the
    upcoming actvities, projects or events.




 

GENEVA 
Project Administration
Delivery of Educational Programs
Sustainable Farming and Urban Gardening
Water and Environment Protection
Nutrition Council and Consulting Services
Marketing Communication
Promotion of Food, Travel and Tourism
Public Relations
Events
Distribution of Information
Cooperation with Embassies and Organisations

BERN
Development of IT Projects on Food Sustainability - Bern
Food Waste Solutions - Bern
External Cooperation with Bern based Embassies
Collaboration with the Swiss Society for Nutrition - Bern
Suisse Hotellerie und und Gastronomie - Lucerne
Sustainable Food Producers - Zurich
Catering Division Directory - Lucerne
Corporate Hospitality Services - Lucerne
Regional Ambassadors in Zurich / Lucerne / Bern Area


 

  LAUSANNE
Global Collaborating Platform
Networking
Project Presentations and Coordination
Interdisciplinary Approach
Directory of Sustainable Food Department
Research and Innovation
Fundraising Opportunities and Assistance
Project Coordination
Regional Ambassadors
Research on Nutrition Education

LAUSANNE
                     SWISS SOCIETY FOR NUTRITION
       COOPERATION MODEL / ADVISORY COMMITTEES
                            PROJECT DEVELOPMENT
P IMPLEMENTATION THROUGH STRATEGIC PARTNERSHIPS

INTERNATIONAL REPRESENTATIVES
Board of Advisors/Experts
Representatives of Projects Based Abroad
International Committee
Affilliated Partners
Expand Opportunities
Ambassador Programme
Assistance on Promotion and Cooperation

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