SWISS NETWORK 2020-2025

IMPLEMENTING NUTRITION EDUCATION, CULINARY ARTS AND SUSTAINABILITY
 

FUTURE COLLABORATORS
JOININIG A DIALOGUE
MAKING OF PROPOSALS

 
PROFESSIONALS
PROJECTS
MEMBERS
NETWORKS
ORGANIZATIONS / START-UPS
OTHER STAKEHOLDERS
TOPICS

FOOD WASTE
FOOD  EDUCATION
ETHICAL BUYING
CULINARY NUTRITION AND MEDICINE
SUSTAINABLE DEVELOPMENT GOALS


 
OBJECTIVES

GOALS

MISSION

 
SERVICES

CONSULTING / PROJECT SUPPORT
FOOD AND BEVERAGE MANAGEMENT
RECIPE DEVELOPMENT
EDUCATIONAL PROGRAMS
INNOVATION - EDUCATION - HOSPITALITY - CULINARY ARTS - NUTRITION - RESEARCH - INNOVATION - SUSTAINABILITY
COMPANIES
PROFESSIONALS
STUDENTS
SCHOOLS
ORGANIZATIONS
COMMUNITIES
START-UPS

MULTIDISCIPLINARY TEAM

LAUNCH OF THE SWISS NETWORK 2020

STRATEGIC PARTNERSHIPS / TEAM / MEMBERS / COMMUNITIES
IMPLEMENTATION OF MEMBER AND TEAM-BASED PROJECTS AND NETWORKS
AGENDA / TEAM COLLABORATION / MUTUAL GOALS

POSSIBLE ACTIVITIES WITH A FOCUS ON RESEARCH, INNOVATION, COOPERATION AND EDUCATION
1.EXISTING/ACTIVE ASSIGNMENTS AND PROJECT OF PARTNERS BEING PERFORMED NATIONALLY/INTERNATIONALLY
2.INFORMATION AND LINKS ON SUBJECTS RELATED TO FOOD  - GLOBAL AWARENESS
3.COOPERATION ON PROJECTS AND START-UP SUPPORT
4.EDUCATIONAL PROGRAMS AND TRAINING FOR PROFESSIONALS AND FUTURE ACTORS
5.CONNECTIONS TO ORGANIZATIONS AND RESOURCES



 

DELIVERY OF ACTIVITIES/PROGRAMS

ANNUAL MEETINGS / EVENTS
PLATFORMS
CO-ORGANIZATION / CO-INTEGRATION MODEL
INTEGRATION IN PROJECTS
ONLINE LEARNING AND DIGITAL APPS
MOBILE TEACHING KITCHEN

 



FURTHER IMPLEMENTATION OPTIONS

PARTNERS

SUITABLE PLATFORMS


 

Swiss Association for Cooperation on Nutrition Education - Copyright © 2020 All Rights Reserved