KITCHEN AS AN ONLINE/OFFLINE CLASSROOM AND SOCIAL PRESCRIBING TOOL WITH ACADEMIC STANDARDS
FOR DIFFERENT AUDIENCES AND KEY GROUPS

DEMONSTRATING THE LATEST DATA AND EVIDENCE-BASED INFORMATION THROUGH COOKING


KITCHEN AS A LAB FOR LEARNING AND INTERPRETING GLOBAL FOOD CULTURES AND CUISINES

CREATING EDUCATIONAL  PROGRAMS AND RESOURCES

Image by Lara Far

Students and Dietitians

Image by Jonathan Borba

Leaders of Organizations

Image by Lara Far

Social Innovators

Chefs Discussing over Food

Nutrition Training for Chefs 

Healthy Woman

Patient Education
Community Health