
KITCHEN AS AN ONLINE/OFFLINE CLASSROOM AND SOCIAL PRESCRIBING TOOL WITH ACADEMIC STANDARDS
FOR DIFFERENT AUDIENCES AND KEY GROUPS
DEMONSTRATING THE LATEST DATA AND EVIDENCE-BASED INFORMATION THROUGH COOKING
KITCHEN AS A LAB FOR LEARNING AND INTERPRETING GLOBAL FOOD CULTURES AND CUISINES
CREATING EDUCATIONAL PROGRAMS AND RESOURCES

Students and Dietitians

Leaders of Organizations

Social Innovators

Nutrition Training for Chefs

Patient Education
Community Health
